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Welcome To Sora Tsuruhashi honten
Sora Tsuruhashi Honten, a cherished yakiniku restaurant in Osaka's vibrant Tsuruhashi district, has delighted patrons since 1981. Celebrated for its expertly grilled hormone and kalbi, Sora attracts long lines of eager diners, a testament to its irresistible offerings. With five locations, the restaurant provides a lively atmosphere, where the joy of communal dining flourishes. Guests rave about the budget-friendly prices, exceptional quality, and the ability to savor diverse cuts of beef organs. The friendly staff accommodate various needs, including English menus, ensuring a welcoming experience for both locals and tourists alike. A visit to Sora promises a fulfilling Korean BBQ journey that keeps enthusiasts returning for more.
About
Sora Tsuruhashi honten
Welcome to Sora Tsuruhashi honten, a beloved gem nestled in the heart of Osaka’s Tsuruhashi district, renowned for its delectable yakiniku experience. Established in 1981, this culinary institution has expanded to five locations, drawing food enthusiasts from all over with the promise of superb grilled meat, particularly their standout specialty: hormone.
As you arrive at Sora, the vibrant atmosphere is palpable, filled with the happy chatter of fellow diners and the enticing aroma of sizzling meat. It’s not unusual to find a queue forming outside, especially during peak hours, so be prepared for a short wait—many agree that patience is rewarded with one of the best BBQ experiences in the city.
The restaurant's highlight is undoubtedly the hormone, which refers to various delicious cuts from the cow’s internal organs. Enthusiasts describe it as a unique delicacy that offers rich flavors and tender textures. Diners rave about the 上ロース (top rib) served in generous portions, promising a fulfilling meal at surprisingly affordable prices. Customers like Jun Amano appreciate the variety of organ cuts, while Michiko Yoshimura notes the restaurant’s consistent deliciousness, claiming it surpasses competitors in both flavor and enjoyment.
Sora Tsuruhashi honten is not just about the food; the service adds to the charm. English menus are available, making it accessible to tourists and locals alike. Many find the experience so satisfying that they cannot wait to return, making this a staple in their dining routines.
For those dining solo, you’ll find yourself at home here, as Kyle Wang discovered—sharing a delightful BBQ meal with fellow diners can enhance the experience. And for those on a budget, Ong Kwee Sze touts the high cost-performance ratio, featuring a lunch packed with flavor for less than 4000 JPY, solidifying Sora’s spot as not only a culinary delight but also a wallet-friendly destination.
From the moment you step in until the last bite of your meal, Sora Tsuruhashi honten captivates with exceptional food, vibrant energy, and sincere hospitality. It’s a culinary must-visit for anyone eager to indulge in authentic Japanese yakiniku. Be sure to arrive a few minutes early to snag a spot and prepare yourself for a meal that will leave you eagerly planning your next visit.
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“ Sora Tsuruhashi Honten is a yakiniku restaurant which famous for hormone in Tsuruhasi of Osaka. Sora have opened from 1981. It expanded its business and now owns 5 stores. When I went to the restaurant for dinner, about 15 people were forming a line. So, I had to wait for entering the restaurant about 30minutes. The atmosphere was good. Many customers told very cheerfully. But I worried about that the staff could listen to my order. Actually, I ordered 3 bowls of rice, but he brought 2 bowls. But if you eat grilled meat at the restaurant, you will be comparing other store's meal. That's how much I like it. Hormone and kalbi was delicious. I interviewed my parents who go there with me. They said the meal was delicious. They also said they wanted to go Sora again. ”
“ A deliciously fantastic Korean BBQ restaurant you can find in the Tsuruhashi area that specializes in cow organs called Hormones. The price is very cheap and reasonable, and you can enjoy many different parts of the organs. It's extremely satisfying. In the weekend, the place is very much packed but weekdays you do not need to take reservations. ”
“ It's very OK to dine alone here with delicious BBQ ”
“ Highly recomended!! Ordered the mix of assorted organs with rice, korean-style soup and raw omasum. Less than 4000JPY lunch in total which is super budget. (CP high) Plus seems like more hype and buzz... That causes a big queue on the footpath outside. Just make sure to get there at latest 10mins before opening otherwise you'll be a menber of the queue. ”
“ Excellent food and service. Can ask for English menu. Cheaper than its competitors. ”
“ Great spot to try a large variety of meats. The atmosphere is great, the staff was very friendly and food delicious. Prices are very reasonable as well. ”
“ So many interesting parts on the menu! Queue moves relatively quickly as eating time is limited to 70 minutes and last order is at 50 minutes. There is an English menu and waiters can speak mandarin too. The only downside is the fire cannot be controlled so the meats cook too quickly and may burn..? ”